Farrah Knight is a culinary author with a knack for reviving vintage recipes with quirky, amusing names. She delves into culinary archives and presents these classic dishes in their authentic form, often accompanied by retro-inspired illustrations.
“Although her books aren’t mainstream bestsellers, they’ve carved out a niche among fans of culinary nostalgia and cooking humor.” (Goodreads).
Reviews describe her work as “innovative,” lighthearted, and perfect for nostalgic cooks and collectors of culinary oddities.
Being a natural introvert, she writes under a pen-name to avoid public attention.
In summary: Farrah Knight resurrects delightfully named British and vintage dishes, preserving their original charm. Her cookbooks are playful, historically rooted, and perfect for those wanting a taste of culinary whimsy along with authenticity.
Farrah’s books
Mock Toad-in-the-Hole
. . . and other vintage “mock” dishes
Mock Toad‑in‑the‑Hole and Other Vintage “Mock” Dishes (also published in 2012)
A follow-up to “Spotted Dick”, exploring recipes designed as economical “mock” versions of more expensive dishes.
Spotted Dick
. . . and other authentic dishes with curious names
Spotted Dick and Other Authentic Dishes with Curious Names (2012, ~232 pages)
Includes recipes like Toad‑in‑the‑Hole, Angels on Horseback, Gooseberry Fool, Moonshine Pudding, Black Bottom Pudding, Cock‑a‑Leekie Soup, and more.
Presented almost exactly as originally published—with preserved quirky names to spark fun conversation at dinner parties.
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